Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squid adobo (adobong squid). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Squid Adobo (Adobong Squid) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Prepare 1/4 cup water
  2. Get 1 1/2 tsp salt
  3. Take 1/3 cup distilled white vinegar
  4. Take 1/4 tsp black pepper
  5. Prepare 1 small bay leaf
  6. Prepare 3 clove garlic, crushed
  7. Prepare 1 tsp sugar
  8. Get 1 lb Squid, cleaned and gutted, left whole
  9. Take 3 tbsp vegetable oil
  10. Take 1 small onion, sliced thin
  11. Prepare 1 small tomato, cut into 4
Steps to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that’s going to wrap this up with this exceptional food squid adobo (adobong squid) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!