Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashawna's crab cakes with shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
KaShawna's Crab Cakes With Shrimp is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. KaShawna's Crab Cakes With Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Get Lump Crab meat
- Make ready Crushed Cracker (I use Ritz)
- Get Green Onions Cut (White part too)
- Make ready Egg
- Take Shrimp Cut into small pieces
- Prepare Worcestershire
- Prepare Mayo
- Prepare Celery (Chopped Finely)
- Prepare Dry Mustard
- Take Lemon Juice
- Get Garlic Powder
- Make ready Salt
- Prepare Pepper
- Make ready cayenne pepper
- Take Flour (For Dusting)
- Take Extra virgin olive oil
- Prepare Kashawna's Home Made Tarter (see recipe)
Instructions to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
So that’s going to wrap this up with this special food kashawna's crab cakes with shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!