Inarizushi with Hijiki for Cherry Blossom Viewing
Inarizushi with Hijiki for Cherry Blossom Viewing

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, inarizushi with hijiki for cherry blossom viewing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Inarizushi with Hijiki for Cherry Blossom Viewing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:
  1. Get (Sushi Rice)
  2. Take 700 grams Cooked white rice
  3. Take 4 tbsp Sushi vinegar
  4. Get (Other Ingredients)
  5. Get 8 pieces Inarizushi aburaage (you can use store-bought ones)
  6. Take 6 tbsp Braised hijiki
Steps to make Inarizushi with Hijiki for Cherry Blossom Viewing:
  1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
  2. Add the braised hijiki into the sushi rice.
  3. When you mix, don't press the rice. Mix using a cutting motion.
  4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
  5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
  6. They are ready!

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