Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Octopus and Mushroom Ajillo in 5 Minutes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Make ready 2 legs Boiled octopus
- Take 5 Brown cap mushrooms
- Get 1 clove Garlic
- Prepare 150 ml Olive oil
- Prepare 2 tbsp ☆White wine
- Take 1 pinch ☆Red chili pepper (cut)
- Make ready 1/4 bag ☆Dashi stock granules
- Take 1 ☆Salt
- Prepare 1 ☆Black pepper
- Take 1 Fresh parsley
Steps to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that’s going to wrap it up for this special food octopus and mushroom ajillo in 5 minutes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
