Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maryland crab cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maryland Crab Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Maryland Crab Cakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maryland Crab Cakes:
- Prepare Sleeves of Ritz Crackers, crushed
- Make ready Spicy brown mustard
- Make ready Parsley, or to taste
- Take Lemon juice
- Prepare Raw egg
- Get Mayonnaise
- Make ready Worcestershire sauce
- Make ready Seafood seasoning (Phillips or Old Bay)
- Prepare Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that is going to wrap it up for this exceptional food maryland crab cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
