Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, inari sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Inari Sushi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Inari Sushi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inari Sushi:
- Make ready 2 cups steamed rice
- Make ready 2 tsp rice vinegar
- Take 1/2 tsp salt
- Take 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Prepare As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Prepare To taste Sesame seeds for topping
- Get 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap this up with this special food inari sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
