KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thank you for watching my video!!! Please don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE!!! These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them.

KaShawna's Crab Cakes With Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Get 1 lb Lump Crab meat
  2. Take 1/3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Get 1 Egg
  5. Prepare 1/2 Shrimp Cut into small pieces
  6. Prepare 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Get 1 tsp Dry Mustard
  10. Get 1/2 cup Lemon Juice
  11. Get 1/4 tsp Garlic Powder
  12. Get 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Take 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Make ready 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)

Repeat with remaining shrimp and crab mixture. For the Stuffing These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

Cook the cakes, allow them to cool completely, then pack them in a freezer container or bag and. These crab cakes from KCET's America's Test Kitchen are bound together mainly with a puree of shrimp and veggies: there's no mayo in this recipe, and the Photo courtesy America's Test Kitchen. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. If shaped smaller, mini crab cakes are an awesome finger food. With this recipe, you can be confident that you ALWAYS have a quick dinner recipe in your back pocket, as well as an impressive crowd-pleasing.

So that is going to wrap it up for this exceptional food kashawna's crab cakes with shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!