Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon pie is something which I have loved my entire life. They are fine and they look fantastic.
Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook salmon pie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pie:
- Prepare 900 g puff pastry
- Take 200 g chopped onion
- Take 500 g salmon cubed
- Get 500 g broccoli fork sized
- Make ready 2 tablespoons lobster concentrate (depending on strength)
- Take 500 ml full cream
- Take 200 g mozzarella rough chopped (the kind that comes in liquid)
- Get 150 gram feta cheese rough chopped
- Make ready 10 eggs
- Make ready Salt & pepper
- Make ready splash oil
- Get 1/2 Lemon
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Steps to make Salmon pie:
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. For the pie, put the salmon in a large pan and just cover with cold water.
So that’s going to wrap this up for this exceptional food salmon pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
