Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy seafood pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Seafood Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Seafood Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Seafood Pasta:
  1. Make ready 1 pack Linguine/Spaghetti,
  2. Make ready 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Take 1 can Chopped Tomatoes
  4. Prepare Red Pesto, 2 tbsp (optional)
  5. Prepare 1 tsp Tomato Paste,
  6. Take Dry White Wine, 1/2 cup (optional)
  7. Make ready 3 scotch bonnets (ata rodo)
  8. Prepare 1 Red Onion
  9. Make ready 2 Garlic Cloves
  10. Make ready 1 tbsp Parsley (fresh or dried),
  11. Take 1/2 tbsp Basil (fresh or dried),
  12. Prepare 2 tbsp Olive Oil,
  13. Get Salt (to taste)
  14. Prepare Black Pepper (to taste)
Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

So that is going to wrap this up for this special food spicy seafood pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!