Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolatty paan mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolatty Paan Mousse is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolatty Paan Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolatty paan mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolatty Paan Mousse:
- Get 1-1/2 cup Cream
- Prepare 1/4 cup Icing sugar
- Get 4/5 Paan leaves
- Get 1/4 cup Gulkand
- Make ready 1 tsp Agar agar or gelatine
- Get 1/2 cup Dark Chocolate
Instructions to make Chocolatty Paan Mousse:
- Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
- Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
- Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
- Melt cooking chocolate(dark) by double boiler method or in microwave.
- When chocolate melts, take out and mix with 1/2cup cream well.
- Pour this mixture on set paan mousse and keep in freezer for few hours.
- Unmould carefully and serve chilled.
So that’s going to wrap this up with this special food chocolatty paan mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
