Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Baked Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Pepper Baked Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.

We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! Make social videos in an instant: use custom templates to tell the right story for your business.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Take salmon filets
  2. Prepare mayonnaise
  3. Get minced garlic
  4. Make ready ground black pepper
  5. Get lemon or lime juice
  6. Get Salt

Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Apple cider vinegar or lemon juice. Brush the salmon lightly with oil, then sprinkle over the pepper mix.

Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Meanwhile, tip the chickpeas into a colander, rinse well under cold running water, then drain. If you're going to save one salmon recipe for life Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon. This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce.

So that is going to wrap this up for this special food garlic pepper baked salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!