Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna kimchi stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Kimchi Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Take 1 can canned tuna
- Get 1 tbs butter
- Take 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that’s going to wrap it up for this special food tuna kimchi stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
