Mike's Classic Lobster Rolls
Mike's Classic Lobster Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mike's classic lobster rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Classic Lobster Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Classic Lobster Rolls is something that I’ve loved my entire life.

Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Come on down and get your picnic for the HIP SHOW at Officers Square tonight!

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Classic Lobster Rolls:
  1. Get Lobster Meat Mixture
  2. Take Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
  3. Take 20 oz Imitation Crab Meat
  4. Prepare Real Mayonnaise [+ additional as per your taste]
  5. Make ready Celery With Leaves
  6. Prepare Chopped Chives
  7. Prepare Fresh Parsley [packed]
  8. Prepare Lemon Pepper
  9. Take White Pepper
  10. Make ready Granulated Garlic
  11. Take Yellow Mustard
  12. Make ready Real Butter
  13. Get Bread
  14. Take King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
  15. Take Real Salted Butter [optional]
  16. Get Bottle Garlic Powder
  17. Prepare Toppings - Garnishments - Sides
  18. Get Shredded Iceberg Lettuce
  19. Get Bag Salt & Vinegar Potato Chips
  20. Prepare Dill Pickle Quartered Spears
  21. Take Fresh Guacamole
  22. Prepare Old Bay Seasoning
  23. Get Paprika
  24. Get Celery Salt

Add cooked lobster meat (cut into large pieces) and gently toss to coat. But making an excellent lobster roll–that's a whole different story. Both rely on simple, unadulterated ingredients & straight from the. An All Time Live Maine Lobster and Shellfish Favorite!

Instructions to make Mike's Classic Lobster Rolls:
  1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
  2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
  3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
  4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
  5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
  6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
  7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
  8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
  9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
  10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
  11. Enjoy!

A Complete Lobster Roll Kit With Everything Needed To Make Our Maine Lobster S. It's summertime and in New England that means lobster rolls. Whether you are a local or will be visiting in the next few months, be sure to have a lobster roll or two (or seven!). We asked Yelp for the best lobster rolls in America — which they measured using an algorithm that looked at the number of reviews plus the star rating for every eatery on Yelp. We wait all year for a chance to grab one!

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