Mimi's Crab Cakes
Mimi's Crab Cakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mimi's crab cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.

Mimi's Crab Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mimi's Crab Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Crab Cakes:
  1. Get mayonnaise
  2. Make ready egg beaten
  3. Prepare dijon mustard
  4. Make ready worcestershire sauce
  5. Prepare hot sauce
  6. Prepare lump crab
  7. Take saltines crushed
  8. Take oil
  9. Get lemon wedges for serving

Here in the Pacific Northwest we have Dungeness crabs. Perfect Crab Cakes are super easy to make. Bonefish Grill Crab Cakes Copycat Recipe. Broiled crab cakes are also pretty delicious.

Steps to make Mimi's Crab Cakes:
  1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
  2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
  3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
  4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
  5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!

We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. I added a bit of Dijon and minced green onions to them. Mini crab cakes made an ideal, impressive party food. You can also make them larger as a special lunch, or as the centrepiece of an incredible version of Eggs Benedict at a weekend brunch..

So that’s going to wrap this up for this exceptional food mimi's crab cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!