Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kadu ke kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
ke kabab banana lauki ke kabab kaise banate hain lauki ke chilke ke kabab lauki chana dal ke Chicken shami kabab recipe Restaurant style tasty chicken kebab recipe food by Cooking with Asifa. Kadu Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Kadu ke Kabab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kadu ke Kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kadu ke kabab using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadu ke Kabab:
- Get 2 kg kadu/lauki
- Prepare 2 tbsp lemon juice
- Take 1 tbsp safed zeera
- Take 1 tbsp kali mirch powder
- Get 1 tbsp kuti hui laal mirch
- Make ready 2 tbsp hara dhania chop kia hua
- Make ready 4 adad hari mirch chop ki hui
- Take 1 tbsp namak
- Prepare 1 tbsp anar dana
- Make ready 2 tbsp besan (agar ap ka masala naram ho jae to)
- Take 2 adad anday(eggs)
- Get 1 tsp chat masala
So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. Simple yet wonderful Daal ke Kabab Recipe. Try this delicious and aromatic Recipe.
Instructions to make Kadu ke Kabab:
- Kadu ko cheel kar kadu kash kar le
- Ab 4 glass pani dal kar 10 mint ke liye medium flame par dhak kar ubal lein
- Kadu ublne ke baad kadu ko kisi malmal ke kapre me daal kar us ka pani ache se nichor kar khusk kar lein
- Ab us me saare masale dal kar ache se mix kar lein
- Ab us ki tikian bana lein
- Ando ko ache se phent lein
- Ab ek pan me oil ko ache garam karen
- Ab tikion ko ando me dip kar ke low flame par fry karein
- Ab tikion par lemon juice r chaat masala chirak kar serve karein
Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt.
So that’s going to wrap this up with this special food kadu ke kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
