Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Get 2 (9 oz) cans of tuna
- Make ready 2 stalks celery
- Take 1/3 of a carrot
- Get 3/4 of medium onion
- Make ready 1 1/2 slices bread
- Take 1/2 cup mayonnaise
- Take 1/4 cup Thousand Island
- Get 1/2 loosely packed TBS of lemon zest
- Take 1 TBS fresh lemon juice
- Take 1/2 TBS sugar
- Prepare 1/2 TBS granulated garlic
- Take Pinch salt
- Make ready Black pepper
- Take Pickles:
- Get 1/2 of shredded carrot
- Get 1 TBS sugar
- Make ready 1/4 TBS salt
- Get 1 TBS vinegar
- Take 1/2 TBS water
- Get Roma tomato
- Prepare Vietnamese Banh Mi
- Take Roman lettuce
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
So that is going to wrap it up with this exceptional food tuna salad sandwich à la vietnamese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!