Black Pepper Seafood Pasta
Black Pepper Seafood Pasta

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black pepper seafood pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Seafood Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Black Pepper Seafood Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Seafood Pasta:
  1. Prepare 500 g Prawns
  2. Get 200 g Squid
  3. Take 100 g Clams
  4. Make ready Cherry Tomatoes
  5. Make ready Basil
  6. Prepare 10 pcs Garlic
  7. Take 2 pcs Chilli Padi
  8. Get Chilli Flakes (Optional)
  9. Make ready White Wine (Optional)
  10. Take Pasta Of Your Choice
  11. Take Store bought Black Pepper Sauce
  12. Prepare 4 tbs Lemon Juice
Steps to make Black Pepper Seafood Pasta:
  1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
  2. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
  3. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
  4. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!

So that’s going to wrap this up for this exceptional food black pepper seafood pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!