Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood ravioli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Ravioli is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Ravioli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook seafood ravioli using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ravioli:
- Take Ravioli dough:
- Prepare 2 cups flour
- Take 2 eggs beaten
- Take 2 tbsp olive oil
- Take 1/2 tbsp salt
- Prepare egg for egg wash
- Make ready Filling:
- Make ready 2 small lobster tails, pre-cooked and chopped in small chunks
- Get 70 g medium shrimp, pre-cooked and chopped into small chunks
- Make ready 2 garlic cloves, diced
- Take 1 large shallot, finely chopped
- Take 1 tsp lemon juice
- Take 1 tbsp mascarpone cheese
- Get 2 tsp chopped parsley
Steps to make Seafood Ravioli:
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
- Pre-cook both lobster and shrimp, then cut into small chunks.
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
- Take water in a kadhai, add oil and salt, let it boil.
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
- Take it out and serve hot with lemon curry sauce.
So that is going to wrap this up with this exceptional food seafood ravioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!