Mimi's Crab Cakes
Mimi's Crab Cakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mimi's crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.

Mimi's Crab Cakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mimi's Crab Cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Crab Cakes:
  1. Take 1/2 cup mayonnaise
  2. Take 1 large egg beaten
  3. Make ready 1 tbsp dijon mustard
  4. Prepare 1 tbsp worcestershire sauce
  5. Prepare 1/2 tsp hot sauce
  6. Make ready 1 lb lump crab
  7. Prepare 20 saltines crushed
  8. Make ready 1/4 cup oil
  9. Make ready 1 lemon wedges for serving

Here in the Pacific Northwest we have Dungeness crabs. Perfect Crab Cakes are super easy to make. Bonefish Grill Crab Cakes Copycat Recipe. Broiled crab cakes are also pretty delicious.

Instructions to make Mimi's Crab Cakes:
  1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
  2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
  3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
  4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
  5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!

We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. I added a bit of Dijon and minced green onions to them. Mini crab cakes made an ideal, impressive party food. You can also make them larger as a special lunch, or as the centrepiece of an incredible version of Eggs Benedict at a weekend brunch..

So that’s going to wrap this up with this exceptional food mimi's crab cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!