Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty udon noodle hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Udon Noodle Hot Pot is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hearty Udon Noodle Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Udon Noodle Hot Pot:
  1. Take portion Frozen udon noodles
  2. Take Chicken thigh
  3. Take to 6 Small prawns
  4. Get Egg
  5. Prepare Green onion or scallion
  6. Get Spinach
  7. Prepare packet Enoki mushrooms
  8. Make ready Aburaage
  9. Take Kamaboko
  10. Prepare Strong brew of kombu and bonito based dashi stock
  11. Get Usukuchi soy sauce
  12. Take Sake
  13. Take ichimi spice or shichimi spice
Instructions to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

So that’s going to wrap this up for this special food hearty udon noodle hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!