Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese & salmon mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheese & Salmon Mousse is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese & Salmon Mousse is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese & Salmon Mousse:
- Take 95 grams Smoked Salmon
- Get 270 grams Cream Cheese
- Take 2 tbsp Mayonnaise
- Make ready 75 grams Caviar
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Steps to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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