Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn malaikari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Malaikari is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Prawn Malaikari is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malaikari:
- Take 500 gms big size prawns (lobster)
- Get 150 gms coconut milk
- Take 50 gms poppy seeds paste
- Get 25 gms mustard paste
- Get 2 medium sized onion paste
- Prepare 7/8 cloves garlic paste
- Prepare 1 1/2 " inch pc of ginger paste
- Make ready 2/3 green chillies
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Kashmiri chilli powder
- Make ready Whole garam masala
- Prepare 2 bay leaves
- Make ready 4 tbsp mustard oil
- Make ready 1 tsp garam masala powder
- Prepare to taste Salt and sugar
- Get 2 tbsp vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
So that is going to wrap this up with this exceptional food prawn malaikari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
