Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
- Make ready servings Udon noodles (I used frozen noodles this time)
- Make ready For the mentsuyu:
- Take Soy sauce
- Prepare Sashimi or tamari
- Take Mirin
- Take Cooking sake
- Take Sugar
- Make ready square piece Kombu for dashi stock
- Take Bonito flakes
- Make ready Additions:
- Prepare per serving Raw egg yolk
- Make ready as much (to taste) Tempura crumbs
- Get as much (to taste) Shredded nori seaweed
- Make ready as much (to taste) Green onions (finely chopped)
- Get as much (to taste) Grated ginger
- Get as much (to taste) Ground sesame seeds
Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
- Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
- Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
- Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
- Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
- Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
- This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
- Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.
So that’s going to wrap it up for this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!