Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk pudding with oat crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Milk Pudding With Oat Crackers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Milk Pudding With Oat Crackers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Take For coconut milk pudding -
- Get 1 tsp agar agar
- Get 4 tbsp water
- Take 1/2 cup Coconut Milk
- Take 1 tbsp sugar
- Take 1 Tbsp Condensed Milk
- Get For oats cracker -
- Prepare 1/4 cup oats plus
- Take 1/4 cup wheat flour
- Get 3 tbsp cream or milk
- Prepare 4 tsp powder sugar
- Prepare 1/2 tsp baking powder
- Prepare Water as required
- Get For Chocolate ganache-
- Prepare 2 tbsp dark Chocolate
- Make ready 2 tbsp Fresh Cream
- Get For jam sauce -
- Get 2 tbsp mix fruit jam
- Make ready 1 tbsp cream
- Get 1 tsp oat flour
- Take For garnish-
- Get leaves Parsley or mint
- Get Rose petals
- Take Oats chikki
- Get Spun sugar design
Steps to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
So that’s going to wrap it up for this exceptional food coconut milk pudding with oat crackers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
