Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple somen noodles in hot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Somen Noodles in Hot Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Prepare Dashi stock (kombu and bonito based)
- Prepare bundles Somen noodles
- Take Shiitake mushrooms
- Make ready Mitsuba or young green scallion
- Make ready Sake
- Make ready Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that is going to wrap it up with this exceptional food simple somen noodles in hot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
