Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salty motsu hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salty Motsu Hot Pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salty Motsu Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty Motsu Hot Pot:
- Make ready Beef Giblets
- Make ready Cabbage
- Make ready Chinese chives
- Get Super-cheap, store-bought gyoza
- Take Tofu
- Take Water
- Prepare granulated Konbu dashi stock
- Make ready granulated Bonito soup stock
- Prepare granulated Chicken soup stock
- Make ready Sugar
- Prepare Sake
- Prepare Salt
- Get Black pepper
- Prepare Tempura crumbs
- Prepare White sesame seeds
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
So that is going to wrap it up for this special food salty motsu hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!