Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon pepper panko salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Lemon Pepper Panko Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon Pepper Panko Salmon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Panko Salmon:
- Make ready panko
- Get skinless salmon filet
- Prepare lemon
- Prepare egg
- Make ready Mrs Dash Lemon Pepper
- Get Cumin
- Make ready salt
- Take real butter
Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning. Best Way to Smoke Lemon Pepper Smoked Salmon. Around here, we use a Traeger grill. Traegers are electric powered grills that use wood pellets to feed a firebox that.
Steps to make Lemon Pepper Panko Salmon:
- Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
- While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
- In another separate Bowl add your panko crumbs and remaining dry ingredients.
- After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
- Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
- Melt the butter over medium Heat in a frying pan on the stove.
- Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
- Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
- Slice lemon, plate & serve. Time to enjoy!
In the spring, I love this salmon with dill and lemon — so classic! — but it is endlessly adaptable. You could also swap the panko for regular breadcrumbs in a pinch, but definitely opt for panko if you have it. Serve salmon with lemon wedges, and either a fresh red onion and cucumber salad, or cooked fresh asparagus and a couscous salad. homemade lemon-pepper-panko-salmon nutrition facts and nutritional information. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Sprinkle with lemon zest, salt and pepper.
So that is going to wrap it up for this exceptional food lemon pepper panko salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
