Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vermicelli pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
To get started with this recipe, we must prepare a few ingredients. You can have vermicelli pudding using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli pudding:
- Prepare 1/2 cup roasted ciba vermicelli
- Get 500 gm milk
- Prepare 5 pcs chopped kaju
- Prepare 10 pcs kismis
- Make ready 10 pcs chopped pistachio
- Get To taste Sugar
- Take 2 table spoon mango crush
- Get 1 pcs sliced strawberry
- Make ready 5 pcs chopped strawberry
- Make ready 5 pcs kaju for garnishing
- Prepare 2 pinch agar agar
- Take as needed Koi bhi green leaf for garnish
- Prepare 1/2 table spoon ciba tea masala
This is also a very popular dessert made on all. See more ideas about Vermicelli, Indian desserts, Food. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms.
Instructions to make Vermicelli pudding:
- Sab se pahle vermcil ko milk m dal kar boil kar cook kar sugar or ciba tea masala dal kar mix kar
- Dry fruit add kar 1/2 cup water m agar agar ko mix kar vermcil m dal kar mix kar ek bowl m dale or freez m set karne ke liye 3 hours ko rakh de
- Tayar pudding ko freez se nikal kar ek plate m rakh kar chopped strawberry charo taraf spread kar
- Mango crush top par dale pista se garnish kar green leaf or strawberry slice or kaju peace se decorate kar
- Serve karein very yummy I hope you like it thanks
Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro.
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