Seafood Canapés
Seafood Canapés

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood canapés. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Seafood Canapés is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Canapés is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Canapés:
  1. Prepare 1 loaf sliced bread (sandwich bread)
  2. Get 1 cup cocktail sauce
  3. Prepare 100 grams shrimps
  4. Take 100 grams smoked salmon
  5. Get 70 grams caviar (or lumpfish roe caviar)
  6. Prepare 1 cup mayonnaise
  7. Take 1 lemon juice
  8. Take 1 dill

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Steps to make Seafood Canapés:
  1. Slice bread (~2cm thick) and cut the crusts off
  2. Slightly toast every slice and spread cocktail sauce on it
  3. Spread salmon with dill
  4. Squeeze some lemon juice on shrimps
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

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So that’s going to wrap this up for this exceptional food seafood canapés recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!