Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar
Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet onion and firefly squid marinated in balsamic vinegar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet onion and firefly squid marinated in balsamic vinegar using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar:
  1. Get 20 A. Firefly squid (boiled)
  2. Get 1/2 A. Sweet onion (thinly sliced)
  3. Take 2 A. Medium sized or cherry tomatoes (cut as shown in the photo)
  4. Take 1/2 B. Garlic (minced)
  5. Take 3 tbsp B. Extra virgin olive oil
  6. Prepare 1 to 1 1/2 tablespoons C. Balsamic vinegar
  7. Prepare 1/2 to 2/3 teaspoon C. Krazy Salt (seasoned salt)
  8. Take 1 cup Bay leaf (optional)
  9. Take 1/4 to 1/2 teaspoon C. Honey
  10. Prepare 4 leaves Fresh basil leaves or shiso leaves (for garnish)
Instructions to make Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar:
  1. Put the B ingredients in a bowl and let rest for at least an hour to make garlic oil. Remove the eyes and beaks off the firefly squid.
  2. Put the A ingredients in a glass or ceramic container and add the ingredients from step 1 plus the C ingredients.
  3. Mix well in the container. Cover with a lid, and leave to marinate in the refrigerator for 30 minutes to an hour.
  4. Transfer to serving plates, garnish with fresh basil or shiso leaves, and voila - a refreshing balsamic vinegar marinade.

So that is going to wrap it up for this exceptional food sweet onion and firefly squid marinated in balsamic vinegar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!