Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, golgappa paan cheese cake shots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Golgappa paan cheese cake shots is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Golgappa paan cheese cake shots is something which I have loved my entire life.
Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking.
To get started with this particular recipe, we have to prepare a few components. You can have golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Golgappa paan cheese cake shots:
- Get 100 gm Biscuits
- Get 65 gm Butter melted
- Make ready 2 Betel(Paan) leaves
- Take 2 tbsp gulkand
- Prepare 1/2 drops Green colour
- Make ready Cheesecakes
- Get 50 gms Cream cheese
- Make ready 40 gm Whipped cream
- Prepare 25 gms Icing sugar
- Make ready 1/4 tsp Agar agar
- Prepare 30 ml Water
- Take For golgappas
- Take As required readymade golgappa
- Make ready 1 Boil Patato
- Get 2 tbsp Boil white channa
- Make ready Garnish
- Prepare As required Mouth fresher mixer
Look for all the ingredients in your · Cook Thandai Rasmalai Cake in the comfort of your home with BetterButter. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.
Instructions to make Golgappa paan cheese cake shots:
- Place the biscuits in a ziploc bag and crush with a rolling pin.
- Add melted butter and mix well.
- Put the mixture into the short glasses and press firmly down for an even base.
- Mix whip cream and cream cheese
- Sift the icing super and mix with cheese
- Grind the Paan and add to the cheese mix
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
- Add the agar agar in the cream cheese mix.
- Whisking continuously till well combined.
- Pour the mix in shots glasses and chill in fridge for 4 hours.
Enjoy the Golgappa by putting the filled poori. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza.
So that’s going to wrap it up for this exceptional food golgappa paan cheese cake shots recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
