Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I’ve loved my entire life.

Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

To begin with this recipe, we must first prepare a few components. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Take salmon
  2. Take salmon fillet
  3. Take lemon pepper seasoning
  4. Take salt and pepper
  5. Take olive oil, extra virgin
  6. Take yogurt sauce
  7. Prepare plain Greek yogurt
  8. Make ready lime zest
  9. Make ready orange zest
  10. Take fresh orange juice
  11. Get fresh lime juice
  12. Prepare honey
  13. Prepare olive oil, extra virgin

For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Searing the salmon results in a flaky, juicy salmon filet. The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites. See great recipes for Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 too! Pan seared lemon pepper salmon w/ citrus yogurt sauce. Lemon Pepper Chicken with tender crispy breasts smothered in a citrus butter sauce.

So that is going to wrap this up for this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!