Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salty motsu hot pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salty Motsu Hot Pot is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salty Motsu Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Make ready 400 grams Beef Giblets
  2. Prepare 1/2 Cabbage
  3. Get 1 bunch Chinese chives
  4. Make ready 5 Super-cheap, store-bought gyoza
  5. Take 1 block Tofu
  6. Prepare 1500 ml Water
  7. Get 1 tbsp granulated Konbu dashi stock
  8. Make ready 1 tbsp granulated Bonito soup stock
  9. Prepare 1 tbsp granulated Chicken soup stock
  10. Get 1 tbsp Sugar
  11. Get 4 tbsp Sake
  12. Take 1 tsp Salt
  13. Get 1 tbsp Black pepper
  14. Prepare 1 tbsp Tempura crumbs
  15. Prepare 1 tbsp White sesame seeds
Steps to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

So that’s going to wrap this up with this exceptional food salty motsu hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!