Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lobster Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lobster Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Alfredo:
- Make ready alfredo pasta noodles
- Make ready lobster tail
- Get butter
- Take minced garlic
- Prepare shallot minced
- Make ready heavy whipping cream
- Get minced/dried parsley
- Make ready good quality parmesan cheese
- Take dry sherry or white wine
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
So that’s going to wrap it up for this exceptional food lobster alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
