Easy Italian at Home: Squid with Tomatoes
Easy Italian at Home: Squid with Tomatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy italian at home: squid with tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Italian at Home: Squid with Tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Italian at Home: Squid with Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:
  1. Get 1 Squid
  2. Prepare 1 Tomato
  3. Get 1 to 3 teaspoons Garlic (finely chopped)
  4. Take 2 tsp Olive oil
  5. Get 2 tsp Soy sauce
  6. Prepare 1 tbsp Butter
  7. Prepare 1 Basil or parsley (optional, as a garnish)
Instructions to make Easy Italian at Home: Squid with Tomatoes:
  1. Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
  2. Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
  3. Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
  4. Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.

So that’s going to wrap it up for this exceptional food easy italian at home: squid with tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!