Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's marisco bagel & cracker spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mike's Marisco Bagel & Cracker Spread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Marisco Bagel & Cracker Spread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
- Take ● For The Salmon Fillets
- Prepare 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]
- Get 1/2 Small Lemon [juiced - halved]
- Get 2 tbsp Fresh Dill Weed [halved]
- Take as needed Quality Olive Oil [enough to lightly coat fillets]
- Make ready 1/4 tsp Lemon Pepper [per fillet]
- Prepare 2 Sheets Sturdy Tinfoil
- Prepare ● For The Garlic Shrimp
- Make ready 1 Pound Raw Langistino [tails & shells removed - de-veined]
- Take 3 Cloves Fresh Garlic [fine minced]
- Prepare 1/4 Cup Fresh Parsley Leaves
- Get as needed Quality Olive Oil [use sparingly]
- Take 1/4 tsp Red Pepper Flakes [optional]
- Take 1 Sheet Sturdy Tinfoil
- Take ● For The King Crab
- Get 1 Pound Fresh King Crab Meat [presteamed]
- Prepare ● For The Lobster
- Get 1/2 Pound Pre-steamed Lobster [rough chopped]
- Take ● For The Cheese Spread
- Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 1/4 Cup Fresh Green Onions [chopped]
- Prepare 2 tbsp Your Favorite Choice Of Caviar
- Make ready ● For The Sides [as needed]
- Prepare Lemon Wedges
- Get Quality Crackers
- Prepare Fresh Toasted Bagles
- Get Fresh Chilled Vegetables
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Steps to make Mike's Marisco Bagel & Cracker Spread:
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
- Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
- Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
- Chop your chilled presteamed king crab meat.
- Chop your chilled presteamed lobster meat.
- Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
- Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
- Enjoy!
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