Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, basic soup base for lightly-flavored hot pots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Soup Base for Lightly-Flavored Hot Pots is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Basic Soup Base for Lightly-Flavored Hot Pots is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic soup base for lightly-flavored hot pots using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
- Make ready Basic Hot Pot Soup Base
- Take to 3 pieces Kombu for dashi stock
- Get Bonito flakes (finely cut)
- Get Water
- Make ready Sake
- Get Shiro-dashi
- Get Hot Pot Ingredients:
- Prepare Ingredients of your choice
Steps to make Basic Soup Base for Lightly-Flavored Hot Pots:
- If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
- Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
- When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
- Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
- Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
- [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
- [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
- I have the recipe for homemade yuzu pepper pate. Give it a try.
So that is going to wrap it up with this exceptional food basic soup base for lightly-flavored hot pots recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!