Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese cold noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Cold noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Cold noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Cold noodles:
- Take 1 bunch Japanese noodles
- Prepare 2 piece Seaweed
- Prepare 2 eggs
- Take 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Make ready Sesame seeds
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that is going to wrap this up with this special food japanese cold noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
