Fish in greaseproof paper with ouzo
Fish in greaseproof paper with ouzo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish in greaseproof paper with ouzo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish in greaseproof paper with ouzo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fish in greaseproof paper with ouzo is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly. Add the tomato slices, the pepper slices and the lemon slices. Finally, pour the lemon juice, the olive oil and the ouzo over everything.

To get started with this recipe, we must prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish in greaseproof paper with ouzo:
  1. Prepare 1 bunch spring onions
  2. Take 1/2 cup parsley
  3. Take dill
  4. Prepare 2 tsp spearmint (optionally)
  5. Prepare salt and pepper
  6. Make ready 2 tbsp vegetable oil shortening
  7. Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
  8. Prepare 4 bay leaves
  9. Get 2 tomatoes in slices
  10. Take 2 peppers (green) in slices
  11. Get lemon juice
  12. Get 4 slices lemon
  13. Take olive oil
  14. Make ready 1/4 cup ouzo

Finish each fillet with a lemon slice. How to Cook Fish in Parchment Paper. Use vegetables that will finish cooking at the same time as the fish. Therefore, cut slower-cooking vegetables into smaller pieces than quicker-cooking ones.

Instructions to make Fish in greaseproof paper with ouzo:
  1. Cut 4 pieces of greaseproofpaper.
  2. Mix the onions, parsley, dill and spearmint in a bowl.
  3. Melt the vegetable oil shortening and brush the greaseproof paper.
  4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
  5. Add the tomato slices, the pepper slices and the lemon slices.
  6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
  7. Season with salt and pepper.
  8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
  9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
  10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

Fish en papillote – fish baked in parchment paper – is a healthy method of cooking fish with vegetables because they steam within the package and use little extra fat. Fish cooked in this way stays moist and requires very little equipment. In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil. Pour the mixture evenly over the contents of the baking dish. This involves cooking your fish fillets or a whole sea bass in baking parchment/greaseproof paper in the oven.

So that is going to wrap it up for this special food fish in greaseproof paper with ouzo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!