Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled udon with sausages and komatsuna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Udon with Sausages and Komatsuna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Udon with Sausages and Komatsuna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Take 1 Cooked udon noodle
- Take 1 tsp Vegetable oil
- Get 3 Sausages
- Get 1/4 bunch Komatsuna
- Make ready 1 and 1/2 tablespoons Sake
- Prepare 1 dash less than 1/4 teaspoon Dashi stock granules
- Take 2 tsp Soy sauce
- Make ready 3 grams Bonito flakes
Instructions to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
So that’s going to wrap it up for this special food grilled udon with sausages and komatsuna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
