Seafood Chowder
Seafood Chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seafood Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Prepare bacon slices
  2. Take green onions minced - reserve green part and set aside
  3. Take thyme
  4. Prepare whole garlic's minced
  5. Get flour
  6. Make ready milk (I used nonfat)
  7. Prepare chicken stock
  8. Get bay leaves
  9. Make ready raw shrimp in shell
  10. Take lobster tails
  11. Get salt
  12. Prepare pepper
  13. Get red pepper flakes (I used 2 tsp because I like it spicy)
  14. Get frozen corn
  15. Get crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap it up with this exceptional food seafood chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!