Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, devil lobster rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Devil Lobster rolls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Devil Lobster rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Devil Lobster rolls:
- Make ready filling
- Make ready 1 lb lobster meat
- Prepare 2 1/2 cup panko breadcrumbs
- Prepare 1 large onion, chopped, finey
- Get 1 tsp tomato paste
- Make ready 1 tsp salt
- Prepare 2 large eggs
- Get 1/4 cup sweet peppers
- Prepare 1 bay leaf
- Get 1/4 tsp saffron threads
- Get 2 tbsp olive oil, extra virgin
- Take 1/2 cup milk
- Get coating
- Prepare 1 cup breadcrumbs
- Get 1 large egg
- Take 1 tbsp water
Instructions to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap this up for this exceptional food devil lobster rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
