Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot
Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Prepare Pork (thinly sliced or for shabu-shabu)
  2. Take cm Daikon radish
  3. Make ready packet Shimeji mushrooms
  4. Take Japanese leek
  5. Make ready Aburaage
  6. Make ready Tofu
  7. Get Mizuna greens
  8. Prepare ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
  9. Prepare cm piece ○ Kombu based dashi stock
  10. Get ○Cooking sake
  11. Take ○Mirin
  12. Take ○ Usukuchi soy sauce
  13. Make ready heaping teaspoon ○Salt
Steps to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
  2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
  3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
  4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
  5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that is going to wrap it up with this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!