Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chilled chunky lobster salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Chilled Chunky Lobster Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Get Lobster Tails [steamed - rough chopped]
  2. Prepare Immitation Crab Meat [flaked]
  3. Get Celery [fine minced - with leaves]
  4. Take Old Bay Seasoning
  5. Get Real Mayonnaise
  6. Take Fresh Chives
  7. Prepare Lemon Juice
  8. Make ready Lemon Zest
  9. Prepare Dill Weed
  10. Take Pepper [to taste]
  11. Take Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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