Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki (Japanese Rolled Omelette)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamagoyaki (japanese rolled omelette). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamagoyaki (Japanese Rolled Omelette) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tamagoyaki (Japanese Rolled Omelette) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tamagoyaki (japanese rolled omelette) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamagoyaki (Japanese Rolled Omelette):
  1. Take 3 eggs, beaten & strained
  2. Get As needed seaweed sheets
  3. Get 1/4 tsp. salt
  4. Make ready 1/4 tsp. red chilli powder
  5. Take 1 small onion, chopped
  6. Prepare 1 green chilli chopped
  7. Prepare 1/2 tsp. ginger, grated
  8. Get 1 tbsp. coriander leaves, chopped
  9. Make ready 1/4 tsp. garam masala powder
  10. Make ready 2 pinches roasted cumin powder
  11. Get 1 tbsp. oil
Steps to make Tamagoyaki (Japanese Rolled Omelette):
  1. In a bowl, mix all the ingredients.
  2. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds.
  3. Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil.
  4. Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again.
  5. Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll.
  6. Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices.
  7. Serve with soy sauce, tomato sauce or any chutney if you wish.

So that is going to wrap it up for this exceptional food tamagoyaki (japanese rolled omelette) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!