Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I’ve loved my whole life.

special caulirice yang chow style. eto ang madalas kong gawin pag wala akong maisip na ilulutong ulam,para kasama na ang ulam sa cauli rice yummy na healthy pa. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others.

To get started with this recipe, we must prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. Take 1 red onion, chopped
  2. Make ready 5 garlic cloves, chopped
  3. Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
  4. Make ready 1 portion cauliflower rice
  5. Prepare 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
  6. Get 2 pinches pre-fried shredded ginger
  7. Get as needed Soy Liquid Seasoning (i use Knorr),
  8. Make ready Few drops of Sesame Oil
  9. Prepare 2 Tbsp Cooking oil for sauteeing
  10. Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
  11. Take 1 pinch Himalayan Black Salt (optional)
  12. Take to taste Salt
  13. Take to taste Ground pepper

This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. I also make sure to use leftover rice all the time. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today?

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and (I also use sesame oil for that distinct Chinese taste and aroma.) Yang Chow-Style Fried Rice. Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon… Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red… Yang Chow fried rice is not only a quick and easy one-pot meal to pull together, but it's also customizable. Making fried rice is a very quick process so have all your ingredients prepared and ready to go for the brief stir-frying.

So that’s going to wrap this up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!