Red Hot! Kimchi Jjigae
Red Hot! Kimchi Jjigae

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red hot! kimchi jjigae. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Hot! Kimchi Jjigae is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red Hot! Kimchi Jjigae is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Hot! Kimchi Jjigae:
  1. Take to 150 grams Kimchi (as old and sour as possible)
  2. Prepare Kimchi liquid
  3. Make ready Pork (or canned tuna)
  4. Take sachet Dashi stock granules (dried sardine based)
  5. Take Sesame oil
  6. Take Vegetables
  7. Take Japanese leek
  8. Make ready Ginger
  9. Make ready Garlic
  10. Take Enoki mushrooms
  11. Get Chinese chives
Steps to make Red Hot! Kimchi Jjigae:
  1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
  2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
  3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
  4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
  5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
  6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
  7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that’s going to wrap it up with this special food red hot! kimchi jjigae recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!