Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sauteed aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed aubergines are prepared very quickly, so we advise you to try to make it. After that, we cool everything and serve the dish in a cold form. Sautéed Aubergine With Tamarind is perfect easy and simple dish for dinners or lunches made with eggplant in tamarind base.
Sauteed Aubergine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sauteed Aubergine is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sauteed aubergine using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Aubergine:
- Prepare 1 big aubergine
- Take Half bowll minced chicken
- Take Dark soy sauce
- Get Black pepper
- Get Garlic ginger minced
- Prepare Half tsp oyster sauce
Aubergine has a bitter taste and spongy texture and as such is best grilled, roasted, fried, sautéed How to choose aubergine. Aubergines come in a range of colours, shapes and sizes and are at their. Anna, try searching the Hindi word for aubergines- 'baingan' on this site. You might just find what you have been looking for.
Steps to make Sauteed Aubergine:
- Wash aubergine then cut into 2 inch strips.
- Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
- Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat
More information on "Sauteed Aubergine with Black Bean Sauce": Images NYPL Digital Gallery, Flickr, Google Images. This recipe is incredibly easy to make and affordable, as well as delicious. You can put it over a bed of rice or pasta, eat it as is, or as a side dish to anything. Try our easy vegan aubergine salad recipe with pomegranate molasses. This Persian-style recipe would would make the perfect addition to a sharing spread.
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