Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp paste fried rice (nasi goreng cencaluk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Take 1 cup rice (cooked)
  2. Get 3 shallots
  3. Make ready 1 cloves garlic
  4. Take 1 tbsp shrimp paste (cencaluk)
  5. Make ready 1 1/2 tsp fish sauce
  6. Make ready 1 egg
  7. Prepare Few anchovies
  8. Prepare Quarter carrot
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Fry anchovies until crisped. Put aside
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

So that is going to wrap it up with this exceptional food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!