Hot Tofu with Umeboshi, Ginger and Cheese
Hot Tofu with Umeboshi, Ginger and Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot tofu with umeboshi, ginger and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. *Tofu hamburger/cake with ume sauce (tofu, minced chicken, onion, eryngii mushroom, ginger, egg, katakuriko starch, salt, soy sauce, ume sauce: umeboshi, sake, mirin, long green onion) *Pickled long green onion (long green onion, salt, rice vinegar, konbu) *Steamed eggplant (eggplant, ponzu, okra. The Best Umeboshi Paste Recipes on Yummly

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hot Tofu with Umeboshi, Ginger and Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:
  1. Prepare Tofu
  2. Get plus Grated ginger
  3. Take Umeboshi
  4. Take Mentsuyu (2x concentrate)
  5. Take Sliced cheese (non-melting type)
  6. Get Nori seaweed, bonito flakes, onion, etc.

Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper. Bland sauce needed more I would definitely add more ginger and either some hot peppers or cayenne possibly a little lemon juice next time to add some.

Instructions to make Hot Tofu with Umeboshi, Ginger and Cheese:
  1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
  2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
  3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
  4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
  5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

Serve the tofu scramble with toast or biscuits and a fruit salad or green salad for a simple but tasty breakfast or brunch. Season generously with salt and pepper and top with the cheese (or vegan cheese) just. Cubed soft tofu, minced scallions, garlic and ginger. In the same pan, saute the remaining minced garlic, ginger, and scallion. We love combining shrimp and cheese here in Greece (one of the most popular dishes is shrimp saganaki).

So that is going to wrap this up for this exceptional food hot tofu with umeboshi, ginger and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!